Our premium black seeds (Nigella Sativa) are carefully selected and naturally dried to preserve their powerful flavor and nutritional properties. Known in Morocco as Sanouj or Habbat Al Baraka, these seeds have been used for centuries in cooking, herbal infusions, and wellness practices.

They bring a slightly bitter, peppery taste to dishes, making them perfect for breads, pastries, salads, pickles, and spice blends.