
Discover the Crisp Refreshment of White Turnips
Experience the unique peppery flavor and satisfying crunch of SWEKA.MA's fresh white turnips. These root vegetables are a beloved staple in Moroccan cuisine, offering both culinary versatility and impressive health benefits that make them a valuable addition to your kitchen.
Why Choose Our White Turnips:
Crisp & Peppery: Firm texture with a distinctive spicy-sweet flavor profile
Nutrient Dense: Excellent source of vitamin C, fiber, and essential minerals
Versatile Usage: Perfect raw in salads, cooked in tagines, or pickled traditional style
Fresh Quality: Smooth, unblemished skin with bright green tops indicating freshness
Popular Moroccan Preparations:
Raw Salads: Thinly sliced with citrus dressing
Cooked Tagines: With meats and other vegetables
Pickled Turnips: Traditional "Lift" with beets and spices
Stewed Dishes: In hearty winter stews and soups
Health Benefits:
High in vitamin C for immune support
Rich in fiber for digestive health
Contains antioxidants for overall wellness
Low in calories, perfect for weight management
Storage Tip: Remove greens and store turnips in refrigerator crisper drawer. Use within 1-2 weeks for optimal freshness and flavor.
From Moroccan soil to your table - the perfect root vegetable for authentic flavors!
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