Discover the Crisp Versatility of Fresh Green Cabbage

Experience the satisfying crunch and mild sweetness of SWEKA.MA's fresh green cabbage. This nutrient-dense leafy vegetable is a kitchen staple in Moroccan households, valued for its incredible versatility and ability to enhance both raw and cooked dishes with its refreshing texture and subtle flavor.

Why Choose Our Green Cabbage:

• Crisp & Refreshing: Tightly packed, crunchy leaves with a mild, slightly sweet flavor

• Nutrient Powerhouse: Excellent source of vitamins K, C, and dietary fiber

• Kitchen Versatile: Perfect for salads, cooking, fermenting, and traditional dishes

• Fresh Quality: Heavy for size with vibrant green outer leaves and firm texture

Popular Moroccan Preparations:

• Steamed Cabbage: With spices and olive oil as a side dish

• Stuffed Cabbage: "Malfouf" rolls with rice and meat filling

• Salads: Fresh in chopped salads with lemon dressing

• Soups: Added to traditional Moroccan soups and stews

Health Benefits:

• Excellent source of vitamin K for bone health

• High in vitamin C for immune support

• Rich in antioxidants and anti-inflammatory compounds

• Supports digestive health with high fiber content

Storage Tip: Keep whole cabbage in refrigerator crisper drawer. Once cut, wrap tightly in plastic. Use within 1-2 weeks for optimal freshness.

From Moroccan farms to your table - the perfect cabbage for countless culinary creations!