Fresh Ginger is a versatile root widely used in Moroccan and international cuisine. Its spicy, aromatic flavor enhances soups, stir-fries, teas, smoothies, and desserts.

Beyond its culinary uses, fresh ginger is renowned for its health benefits: it aids digestion, reduces inflammation, boosts immunity, and may help relieve nausea. Add fresh ginger to your meals or beverages for both taste and wellness benefits.