Moroccan mint tea, known locally as Atay B’Naanaa, is more than just a drink—it is a symbol of hospitality, tradition, and everyday life in Morocco. Served to guests at any time of day, this refreshing tea represents warmth, generosity, and connection.

In this guide, you’ll learn how to make authentic Moroccan mint tea using the traditional method practiced in Moroccan homes. The recipe is simple, requires only a few ingredients, and delivers a perfectly balanced flavor every time.

Ingredients for Moroccan Mint Tea

• 2 tablespoon Chinese green tea (Gunpowder)
• 1 bunch fresh mint (Naanaa)
• 3–5 tablespoons sugar (to taste)
• 1 liter boiling water

Step-by-Step Instructions

Step 1: Rinse the Green Tea Leaves

Place the green tea in a teapot. Pour a small amount of boiling water over it, swirl gently, and discard the water.
👉 This step removes bitterness and dust from the tea leaves.

Step 2: Simmer and Steep

Place the Green Tea Leaves to the teapot and Place it on a low heat and bring it to a gentle simmer for about 5 minutes, allowing the tea to infuse.  

Step 3: Brew the Tea Base

Add the fresh mint leaves (bruised slightly by twisting them to release their oils) and the sugar to the teapot. Pour the remaining hot (not fully boiling) water into the pot.  

Step 4: Mix and Serve the Moroccan Way

Remove the teapot from the heat. To mix the ingredients thoroughly and develop a rich foam.  

1. Before serving, pour a small glass of tea and return it to the teapot. Repeat once or twice to mix the flavors evenly.
2. Serve the tea by pouring it from a height into small glasses to create foam—this is the traditional Moroccan technique.

Expert Tips for Perfect Moroccan Mint Tea

• Always use fresh mint, never dried
• Avoid over-steeping to prevent bitterness
• Use Gunpowder green tea for authentic taste
• Serve hot, even during summer
• Adjust sweetness after tasting, not before

Moroccan Mint Tea Variations

• Sugar-free mint tea – ideal for a lighter version
• Mint tea with orange blossom water – adds floral notes
• Mint tea with wormwood (Chiba) – popular in winter

Moroccan mint tea is simple to prepare yet deeply rooted in tradition. Once you master this recipe, it can become a comforting daily ritual and a beautiful way to welcome guests.